Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken wellington. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Wellington is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Wellington is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken wellington using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Wellington:
- Prepare 500 gms boneless chicken cubes
- Take 7-8 bread slices chunks
- Make ready 2 eggs
- Prepare 3 tbsp schezwan sauce
- Take to taste Salt
- Take 1 tbsp black pepper powder & mixed herbs
- Take 2 tbsp fresh cream
- Take For stuffing
- Prepare 300gms mince meat
- Take 1 onion finely chopped
- Take 1 cup chopped mint- coriander leaves
- Get 2 tsp each - red chilli, haldi, coriander & garam masala powder
- Get 1 tbsp ginger garlic paste
- Get 2 green chillies finely chopped
- Make ready 1 beaten egg with few drops of oil
- Take 4-5 tbsp oil
- Prepare sheets Ready to use puff-pastry
Steps to make Chicken Wellington:
- Method : for stuffing : in a deep sauce pan/kadhai heat oil. saute onions. add ginger garlic paste,dry masalas & 1 cup water. add the mince mutton & mix well. cook on high heat for few minutes until meat is tender & water has evaporated. add the green chillies, chopped mint-coriander & stir well. keep aside & let it cool
- In a food processer blend chicken cubes with broken bread slices,eggs,schezwan sauce,salt,black pepper powder,mixed herbs,fresh cream in to a smooth paste.
- Spread a cling film on a flat surface & spread the chicken mixture evenly on all sides. Spread the mutton mince stuffing over chicken leaving about ½ inch border on all sides. Roll it up gently & tightly wrap with the cling film. seal ends by tying a knot with the cling film. Refrigerate the rolled up chicken for 10-15 minutes. steam on simmering water for 20 minutes or until done
- Remove the cling film from the chicken roll. place the puff pastry sheet on a clean flat surface. place the steamed chicken roll on the pastry sheet in center. cover the chicken roll with pastry sheet & seat the ends.
- Carefully place it in a greased baking tray & brush all over with beaten eggs.
- Preheat oven to 250 degrees & bake for 15-20 minutes & until golden from all sides.
- Slice it up & serve hot with dips of ur choice.
So that’s going to wrap this up with this special food chicken wellington recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
