Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy rice & peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy rice & peas is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy rice & peas is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook easy rice & peas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy rice & peas:
- Make ready 2 tbsp olive oil
- Make ready 1 onion, sliced
- Prepare 1 garlic clove, crushed
- Prepare 1 tbsp chopped thyme
- Prepare 400 ml/14 fl oz vegetable stock
- Take 200 g/7 oz basmati rice
- Make ready 4 tbsp coconut milk
- Get 400 g/14 oz canned red kidney beans, drained and rinsed
- Take Salt & pepper
- Take Fresh thyme sprigs, to garnish
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Instructions to make Easy rice & peas:
- Heat the oil in a large saucepan, add the onion and fry over a medium heat, stirring, for about 5 minutes until soft.
- Add the garlic and thyme and stir-fry for 30 seconds. Stir the stock into the pan and bring to the boil.
- Stir in the rice, then reduce the heat, cover and simmer for 12-15 minutes, until the rice is just tender.
- Stir in the coconut milk and beans, then season to taste with salt and pepper.
- Cook gently for 2-3 minutes, stirring occasionally until thoroughly heated. Serve hot, garnished with thyme.
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So that’s going to wrap it up for this exceptional food easy rice & peas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
