Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, steam chicken with chinese sausage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Steam Chicken with Chinese Sausage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Make ready Chicken wings or drumsticks
- Take 2 chinese sausage
- Take Yam / Taro (optional)
- Make ready Shitake mushroom (optional)
- Get Marinade Ingredients
- Make ready 1 tbsp minced garlic
- Get 1 tsp fermented bean paste
- Take 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- Prepare 1 tsp dark soy sauce
- Prepare 1/2 cup water
- Get to taste Salt and pepper
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
So that is going to wrap this up with this exceptional food steam chicken with chinese sausage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
