Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, light tasting round eggplant steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Light Tasting Round Eggplant Steak is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Light Tasting Round Eggplant Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have light tasting round eggplant steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light Tasting Round Eggplant Steak:
- Make ready 1 Short, round eggplant
- Get 1 Katakuriko
- Take 1 Grated daikon radish
- Prepare 1 Ponzu and soy sauce
- Take 1 Yuzu shichimi spice (optional)
- Take 1 Daikon radish sprouts
- Take 1 Olive oil
Steps to make Light Tasting Round Eggplant Steak:
- Use a peeler to peel the eggplant in a striped pattern of peeled and unpeeled sections. Slice it lengthwise into quarters and then soak in water to remove the astringent taste.
- Drain the eggplant and lightly coat it in katakuriko. Heat oil in a frying pan over low-medium heat. Pan-fry the eggplant until lightly browned.
- Reduce the heat to low. Cover with a lid and steam. Once the eggplant is soft and juicy, remove the lid. Increase the heat to low-medium until browned, and then serve on a dish.
- Season with the toppings and then pour on the ponzu and soy sauce to finish.
So that is going to wrap this up with this special food light tasting round eggplant steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
