Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cucumber paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cucumber paratha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cucumber paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
Cucumber Paratha is Easy and Healthy paratha recipe. Thank you Chittee's Kitchen A refreshing and simple raita recipe made with grated cucumber, curd and flavoured with roasted cumin powder and chili powder makes a perfect side dish for any Indian Meal. Serve with pulaos, biryani or paratha and enjoy.
To begin with this particular recipe, we have to prepare a few components. You can have cucumber paratha using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber paratha:
- Prepare 1 cup Grared cucumber
- Get 2 cups Wheat flour
- Take 3 tbsp Clarified butter
- Get 1/3 cup Curd
- Prepare few Finely chopped coriander leaves
- Prepare 1 tsp Finely chopped green chilli
- Take 1 tsp Ginger paste
- Get 1/4 tsp Asafoetida
- Prepare 1/2 tsp Cumin seeds
- Get to taste Salt
It goes well with parathas, pulaos and even biryanis. The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat flour and spices. The addition of coriander and green chilies make this Thalipeeth a perfect addition for breakfast or even for dinner when you serve it along with a sabzi. Grate the cucumber then drain the excess water created in the process.
Instructions to make Cucumber paratha:
- Take a large bowl add wheat flour, grated cucumber, salt,, green chilli, coriander leaves, asafoetida, curd, cumin seeds, ginger paste, and one tbsp clarified butter and mix well.
- Make soft dough with help of little water.
- Keep aside for 15 mins.
- Divide the dough into balls and roll out paratha
- Heat pan and make paratha applying clarified butter on both the sides.
- Serve hot.
Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal. This is quite a favourite dish with all Indians, and you just need to try it once to find out why! The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty.
So that is going to wrap it up for this exceptional food cucumber paratha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
