Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango shrikhand (matho). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Shrikhand (Matho) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango Shrikhand (Matho) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mango shrikhand (matho) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Shrikhand (Matho):
- Make ready 350 grams curd
- Prepare 200 grams Powdered sugar
- Get Chopped Cashew Nuts (Optional)
- Take 2 Fresh Ripe Mangoes
- Take 1 bowl Chopped Mango
Instructions to make Mango Shrikhand (Matho):
- Tie the curd in a muslin cloth and put it aside for 2-3 hours to extract the water from the curd
- Cut the mangoes and blend it in the mixture grinder to form a smooth pulp. Put it aside.
- Take a big bowl and put the hung curd in it and mix well till it gets smooth.
- Add mango pulp, powdered sugar, cashew nut pieces and mango pieces. Mix well in one direction.
- Garnish it with mango pieces. Serve chilled.
So that is going to wrap this up with this exceptional food mango shrikhand (matho) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
