Spicy-Sweet Salmon With Avocado Sauce
Spicy-Sweet Salmon With Avocado Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy-sweet salmon with avocado sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy-Sweet Salmon With Avocado Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy-Sweet Salmon With Avocado Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy-sweet salmon with avocado sauce using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spicy-Sweet Salmon With Avocado Sauce:
  1. Get salmon
  2. Take 1 Salmon filet
  3. Make ready 1 tsp Cumin
  4. Take 1 pinch Sea salt
  5. Make ready 1 pinch Black pepper
  6. Make ready 1 tsp Chile powder
  7. Make ready 1 tsp Brown sugar
  8. Make ready 1 oz Tabasco
  9. Get 1/2 tsp Lime juice
  10. Make ready avocado sauce
  11. Get 1 Avocado sliced
  12. Make ready 1/2 small container of Greek yogurt
  13. Take 1 oz Kale
  14. Make ready 1 1/2 oz Cilantro
  15. Get 1/2 tbsp Honey
  16. Make ready 1/3 cup Water
Steps to make Spicy-Sweet Salmon With Avocado Sauce:
  1. Take your filets and coat them lightly with the Tabasco.
  2. Coat the filets with the cumin, sea salt, pepper, and chile powder
  3. Set those aside. Now we make the sauce.
  4. In a blender combine all the ingredients for the sauce together.
  5. Blend until creamy. Add the honey last to determine the right sweetness for yourself.
  6. You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips!
  7. Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side.
  8. Remove from the heat and sprinkle with brown sugar.
  9. Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze.
  10. When the fish is opaque and flakes easily with a fork then it is done.
  11. Squeeze your lime juice over your fish and then spoon your avocado sauce over top.
  12. Garnish with cilantro sprig and then serve and enjoy!

So that is going to wrap this up for this exceptional food spicy-sweet salmon with avocado sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!