Steak With Lots of Vegetables- Wasabi Garlic Sauce
Steak With Lots of Vegetables- Wasabi Garlic Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak with lots of vegetables- wasabi garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak With Lots of Vegetables- Wasabi Garlic Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Steak With Lots of Vegetables- Wasabi Garlic Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak with lots of vegetables- wasabi garlic sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak With Lots of Vegetables- Wasabi Garlic Sauce:
  1. Get 350 grams Beef steak meat
  2. Get 1 dash Salt and pepper
  3. Get 1/2 large Onion
  4. Get 2 bunches Mizuna greens
  5. Get 1/4 to 1/3 each Bell peppers, 2 colors
  6. Make ready 1 clove Garlic
  7. Make ready 4 tbsp ★Soy sauce
  8. Prepare 2 tbsp ★Sake
  9. Make ready 2 tbsp ★Mirin
  10. Get 1 tsp ★Sugar
  11. Get 1/2 tsp Wasabi
Steps to make Steak With Lots of Vegetables- Wasabi Garlic Sauce:
  1. Bring the steak to room temperature.
  2. Slice the onion thinly. Soak in a bowl of cold water to reduce the harshness, then drain well. Cut the mizuna into 3 cm pieces. Cut the bell peppers into half lengthwise, then slice thinly horizontally. Dry all the vegetables well. Slice the garlic thinly.
  3. Combine the ★ ingredients in a heatproof container.
  4. Season the beef with salt and pepper. Heat a pan and cook the beef, together with the sliced garlic. Cook the beef to your desired degree of doneness! I recommend medium rare to medium.
  5. When the beef is cooked, slice it diagonally 1.5-2cm and transfer to a serving plate. Put the fried garlic into the container with the sauce.
  6. Mound the cut up vegetables on top of the beef.
  7. Microwave the sauce with the garlic for 1 to 1 and a half minutes (1 minute at 700 W, 1 and a half minutes at 500 W; no need to cover in plastic wrap). Dissolve the wasabi into the warmed sauce.
  8. Pour the sauce over the vegetables and beef, and serve.

So that’s going to wrap this up with this special food steak with lots of vegetables- wasabi garlic sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!