Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, snap peas with umeboshi & mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Snap Peas with Umeboshi & Mayonnaise is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Snap Peas with Umeboshi & Mayonnaise is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook snap peas with umeboshi & mayonnaise using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Snap Peas with Umeboshi & Mayonnaise:
- Take 1 pack Snap peas
- Prepare 1 Umeboshi
- Get 1 tbsp Mayonnaise
- Make ready 1 tbsp Rice vinegar
- Make ready 1 Bonito flakes
Instructions to make Snap Peas with Umeboshi & Mayonnaise:
- Trim off the ends of the snap peas and parboil in salted water. Blanch in cold water, then drain. Remove the pit from the umeboshi and then mince it with a kitchen knife.
- Put the ingredients from Step 1 and the rice vinegar into a bowl and mix everything together. Serve in a dish and top with bonito flakes.
- Also try Okra & Steamed Chicken with Umeboshi Sauce. - - https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes
So that is going to wrap this up for this exceptional food snap peas with umeboshi & mayonnaise recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
