Brussel sprouts with bacon and onion
Brussel sprouts with bacon and onion

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brussel sprouts with bacon and onion. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Season Brussels sprouts mixture with salt and pepper.

Brussel sprouts with bacon and onion is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Brussel sprouts with bacon and onion is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brussel sprouts with bacon and onion:
  1. Make ready 1/2 sweet onion
  2. Make ready 1 lb Brussel sprouts, larger ones halved
  3. Take 4 slice bacon
  4. Make ready 2 tbsp olive oil, extra virgin
  5. Make ready 1 adobo, salt, pepper to taste

Pour the bacon grease over the top of the brussel sprouts and toss them around in it to coat well. Mix a teaspoon of kosher salt and a teaspoon of coarse ground black pepper to make a quick salt/pepper rub. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Stir in the butter and transfer the sprouts to a serving dish.

Steps to make Brussel sprouts with bacon and onion:
  1. Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
  2. Add olive oil to pan.
  3. Add onions and saute about 5 min until soft.
  4. Add Brussel sprouts and season with salt, pepper, and adobo.
  5. Cook on medium for about 20 minutes.
  6. Remove from pan. Add bacon pieces and mix.

Garnish with bacon bits and serve. I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked. Add onion and salt to the drippings in the pan and cook over. Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare.

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