Satoimo (Taro) and Minced Meat Topped with Sweet Sauce
Satoimo (Taro) and Minced Meat Topped with Sweet Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, satoimo (taro) and minced meat topped with sweet sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have satoimo (taro) and minced meat topped with sweet sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:
  1. Take 300 grams Frozen satoimo (taro root)
  2. Prepare 150 grams Ground meat
  3. Prepare 2 tbsp ★Sugar
  4. Take 1 tsp ★Hon-dashi dashi stock granules
  5. Make ready 3 tbsp ★Soy sauce
  6. Prepare 2 tbsp ★Mirin
  7. Take 1 Katakuriko
  8. Take 1 Water
Instructions to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:
  1. Fry the ground meat in a pan without adding oil.
  2. Once the ground meat's color changes turn off the heat, add the frozen satoimo (taro), pour in enough water to cover, and add all the ingredients marked ★. There's a chance that the meat oil will splash when you add the satoimo, so please be careful!
  3. Cover the ingredients with an otoshibuta (I use aluminium foil) and simmer on medium heat until the satoimo becomes soft and full of flavor. If scum forms on the top, skim it off.
  4. Turn off the heat, add the katakuriko to thicken and you're done.

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