Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chewy tofu shiratama. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chewy Tofu Shiratama is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chewy Tofu Shiratama is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chewy tofu shiratama using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Tofu Shiratama:
- Take 80 grams Shiratamako
- Prepare 80 grams Tofu (silken)
- Make ready 1 Kinako
Steps to make Chewy Tofu Shiratama:
- Combine the tofu with the shiratamako and knead until it's about the texture of your earlobes.
- Please add water if it's too tough, or add shiratamako if too soft.
- Roll it up into bite-sized balls, and slightly dent the middle (take 10 g each to make equally sized balls).
- Cook the shiratama in boiling water and wait until they float to the top.
- Leave the shiratama boiling for another 1-2 minutes once they float to the top. Cool in ice water once they're done.
- Enjoy with kinako or other seasoning of your choice.
- Variation: I topped these shiratama with homemade "anko" (sweet red bean paste).
- Here, I placed them on a skewer for mitarashi dumpling balls. (Mitarashi sauce - - - https://cookpad.com/us/recipes/150929-homemade-mitarashi-sauce
So that is going to wrap this up for this exceptional food chewy tofu shiratama recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
