Ragi flour biscuits
Ragi flour biscuits

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ragi flour biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A healthy version of baked biscuits made using ragi flour. Watch this video to find out how to make this recipe. RAGI BISCUITS Ingredients ½ cup finger.

Ragi flour biscuits is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ragi flour biscuits is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ragi flour biscuits using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ragi flour biscuits:
  1. Get 200 gm wheat flour
  2. Take ,1 /2 cup ragi flour
  3. Take 2 Tsp all purpose flour
  4. Get 80 gm butter
  5. Make ready 80 gm sugar
  6. Get 2 Tsp chopped dryfruits
  7. Take 1 Tsp vanilla extract
  8. Get 1 pinch salt

It is an ideal source of protein for vegetarians. First Ragi is graded and washed. Protein rich biscuits made with finger millet flour and whole wheat flour. Serve or store it in an airtight container.

Steps to make Ragi flour biscuits:
  1. In a bowl put butter & sugar mix it till fluffy.
  2. Now mix flour, extract,salt,mix it very well.
  3. Keep it in the fridge for 30 miniutes.
  4. Now after 30 miniutes take it out.
  5. Roll it out some thick approximately 1 cm.
  6. Cut it with the help of cookies cutter.
  7. Sprinkle dry fruits in it.
  8. Put it in the oven at 150 degree for 15 miniutes.check it continuesly.
  9. After 15 miniutes switch off the oven & keep the biscuits 1 miniute more in the oven.
  10. Take it out from the oven.
  11. Put it in the cooling rack.
  12. Now healthy version of biscuits are ready to eat.

Sieve together ragi flour, wheat flour and baking powder. The wheat and ragi flour are blended together with sugar and shortening and then baked till crispy done. Enriched with fiber and energy, the delicious Wheat/ragi biscuits are quite simple to prepare. Eat healthy with these yummy ragi biscuits! Ragi, also popularly known as finger millet, is an annual plant, which is grown min Asia and Africa.

So that’s going to wrap it up for this special food ragi flour biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!