Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mushroom and sausage sourdough stuffing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom and Sausage Sourdough Stuffing is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom and Sausage Sourdough Stuffing is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:
- Get 2 tbsp butter
- Get 3 tbsp olive oil
- Get 3 shallots, minced
- Get 2 pints cremini mushrooms, quartered
- Prepare 2 clove garlic, minced
- Prepare 2 tbsp chopped fresh rosemary
- Get 1 tbsp chopped fresh sage
- Get 1 lb italian sausage, cooked & diced
- Take 8 cup sourdough bread, cubed (1 loaf)
- Make ready 4 cup chicken or vegetable broth
- Prepare 1 kosher salt
- Prepare 1 freshly ground pepper
Steps to make Mushroom and Sausage Sourdough Stuffing:
- Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
- Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
- Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
- Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
- Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.
So that’s going to wrap this up with this special food mushroom and sausage sourdough stuffing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
