Ehime Prefecture Imotaki - Taro Root Stew
Ehime Prefecture Imotaki - Taro Root Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ehime prefecture imotaki - taro root stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ehime Prefecture Imotaki - Taro Root Stew is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ehime Prefecture Imotaki - Taro Root Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ehime prefecture imotaki - taro root stew using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ehime Prefecture Imotaki - Taro Root Stew:
  1. Take 300 grams Taro root (satoimo)
  2. Take 100 grams Chicken thigh meat
  3. Take 100 grams Konnyaku
  4. Make ready 20 grams Carrot
  5. Prepare 1 dash Aburaage
  6. Prepare 1 dash Green onion or scallion
  7. Take 200 ml Dashi soup (iriko dashi)
  8. Take 1 tbsp Sake
  9. Take 1 tsp Sugar
  10. Get 1 1/2 tsp Soy sauce
  11. Make ready 1 dash Salt
Steps to make Ehime Prefecture Imotaki - Taro Root Stew:
  1. Cut the Matsuyama-age into 1cm strips. Skin the satoimo and cut into easy to eat pieces. Rub the satoimo with salt and rinse in hot water. Rip the konnyaku into pieces and boil in hot water. Cut the chicken into easy to eat pieces. Cut the carrot lengthwise and slice into half moons.
  2. Add dashi to your pot and bring to a boil, then add the ingredients from step one. Flavor with sugar, soy sauce, and sake and let it boil. Once everything is cooked, arrange it on a serving plate and add some green onions on top.

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