Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, packed with iron hijiki seaweed butter and soy sauce pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have packed with iron hijiki seaweed butter and soy sauce pasta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta:
- Get 200 grams Pasta
- Get 15 grams Dried hijiki seaweed
- Get 1/4 bag Mizuna greens
- Prepare 20 grams Butter
- Get 4 tbsp Soy sauce
- Prepare 1 dash Salt and pepper
Steps to make Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta:
- Boil a generous amount of water. Add salt (not listed) and boil the pasta.
- Rehydrate the hijiki seaweed. Chop the mizuna greens into 3 cm.
- Heat olive oil (not listed) in a frying pan and fry the seaweed, until water has evaporated a little.
- Add pasta and then butter. When it has melted, pour in soy sauce.
- Add mizuna greens, adjust the taste with salt and pepper, and you're done!
So that’s going to wrap it up with this special food packed with iron hijiki seaweed butter and soy sauce pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
