Tandoori Momos
Tandoori Momos

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tandoori momos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tandoori Momos is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tandoori Momos is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tandoori momos using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Momos:
  1. Make ready 1 cup All Purpose Flour (Maida)
  2. Take as required Water
  3. Make ready 100 grams Chicken breasts, cut into 1 cm cubes
  4. Take 2 tbsp cream
  5. Prepare 1 tsp Tandoori masala
  6. Take 1/2 tsp garam masala
  7. Prepare 1/2 teaspoon Cumin powder (Jeera)
  8. Get 1/2 teaspoon Red chilli powder
  9. Prepare to taste salt
  10. Make ready 1 tsp lemon juice
  11. Prepare 1 tsp chat masala
  12. Prepare 2 teaspoons Tandoori masala
  13. Get 2 tablespoons schezwan sauce
Instructions to make Tandoori Momos:
  1. In a bowl, add maida and add water slowly and knead to form a medium stiff dough. The dough should be non-sticky, smooth and firm.
  2. Keep the momo dough covered for 2 hours before making the filling.
  3. In a bowl, add the chicken cubes along with fresh cream, tandoori masala,  garam masala, cumin powder, red chilli powder, chaat masala, salt and lemon juice and mix well. Set aside for 15 minutes.
  4. Heat a grill pan on medium flame, place the marinated chicken pieces and cook for about 3-4 minutes on each side. Ensuring that the chicken momo filling is cooked.
  5. Take idli steamer and fill it with water and preheat it over medium heat. - Divide the momo dough into equal balls.
  6. Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin.
  7. In every flatten dough, add 1 tbsp of the chicken momo filling, and fold the edges to semi-circles and start pleating them. - Do the same with all the rest of the dough and filling.
  8. Grease the steamer plate with oil or place butter paper before placing Chicken Momos from prevent sticking.
  9. Steam the Tandoori Chicken Momos for 10 - 15 minutes and turn off the heat.
  10. In a bowl, add tandoori masala and tandoori sauce and mix well. Add the steamed chicken momos into the tandoori sauce and mix well.
  11. Serve hot.

So that is going to wrap it up with this special food tandoori momos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!