Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marzipan stuffed sultana (raisin) bread cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds. I saw 'Stollen' in an ALDI store and the 'Stollen', that was made with so many ingredients including Palm Oil and Preservatives, inspired me to make this Sultana Bread Cake.
Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Marzipan Stuffed Sultana (Raisin) Bread Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Get 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
- Get Zest of 1/2 Lemon *grated
- Take 20 g Butter *to spread over the baked cake
- Prepare Icing Sugar for dusting
- Take Pastry
- Get 2 teaspoons Dry Yeast
- Take 1 cup Bread Flour
- Make ready 1 cup Plain Flour *plus extra for kneading
- Get 1/4 cup Sugar
- Get 1/2 teaspoon Salt
- Get 1 teaspoon Ground Cinnamon
- Take 1/4 cup Milk
- Prepare 2 Eggs *room temperature, lightly whisked
- Prepare 60 g Butter *softened
- Prepare Marzipan
- Prepare 1 cup Almond Meal
- Make ready 1 cup Icing Sugar (Powdered Sugar)
- Get 2 tablespoons Milk
I used commonly available natural ingredients only. Marzipan is a common ingredient in German baking, too, so I always love to see it in other cuisines. The Challah looks perfect and reminds me of a marzipan wreath with folded yeast dough, called "Plunderteig" - I imagine it to be the counterpart of those Danish pastries you talk about in the first paragraph. Marzipan is an almond-flavored candy paste that can be used like chocolate plastic or fondant to produce smooth, beautifully covered cakes.
Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
- On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
- Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
- Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
- Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
- Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.
This recipe allows for easy scaling upwards. Place Egg Yolk, Caster Sugar, Plain Flour and Milk in a heat-proof bowl and whisk well. Marzipan Stuffed Sultana (Raisin) Bread Cake. I saw 'Stollen' in an ALDI store and the 'Stollen', that was made with so many ingredients including Palm Oil and Preservatives, inspired me to make this Sultana Bread Cake. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one.
So that is going to wrap this up for this special food marzipan stuffed sultana (raisin) bread cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
