Bok Choy and Shiitake Mushroom with Mashed Tofu
Bok Choy and Shiitake Mushroom with Mashed Tofu

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bok choy and shiitake mushroom with mashed tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bok Choy and Shiitake Mushroom with Mashed Tofu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bok Choy and Shiitake Mushroom with Mashed Tofu is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bok choy and shiitake mushroom with mashed tofu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bok Choy and Shiitake Mushroom with Mashed Tofu:
  1. Get 1 bunch Bok choy
  2. Get 1/3 Carrot
  3. Get 2 to 3 Shiitake mushrooms
  4. Make ready 1/2 bunch Enoki mushrooms
  5. Get 1/2 block Tofu
  6. Take 2 to 3 Umeboshi
  7. Take 1 tbsp Sesame oil
  8. Make ready 2 tsp Ponzu
  9. Get 1 pinch Salt
  10. Prepare 1 pinch Black pepper
  11. Make ready To taste:
  12. Prepare 3 Shiso leaves
Instructions to make Bok Choy and Shiitake Mushroom with Mashed Tofu:
  1. Wrap the tofu in kitchen paper, put a weight on top and leave for a while expel the excess moisture. Drain the water that comes out of the tofu.
  2. Cut up the vegetables. Julienne the carrot and shiitake mushrooms. Cut the bok choy into bite size pieces and separate the stems and the leaves.
  3. Take the pits out of the umeboshi plums, and mince to a paste with a knife.
  4. Spread the sesame oil in the frying pan. Stir fry the boy choy stems and carrots for a little while, then add the shiitake and enoki mushrooms and the leaves of the bok choy. Stir fry some more and season with salt and pepper.
  5. Put the umeboshi paste and the well drained tofu in a bowl and mash together.
  6. Put the cooked and cooled vegetables from Step 4 into the mashed tofu in Step 5, add the ponzu and mix well. Add some finely julienned shiso leaves to taste.

So that’s going to wrap it up with this special food bok choy and shiitake mushroom with mashed tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!