Fluffy Tofu and Kinako Roasted Soy Flour Cake
Fluffy Tofu and Kinako Roasted Soy Flour Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy tofu and kinako roasted soy flour cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fluffy Tofu and Kinako Roasted Soy Flour Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fluffy Tofu and Kinako Roasted Soy Flour Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fluffy tofu and kinako roasted soy flour cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:
  1. Prepare 100 grams Silken tofu
  2. Take 80 grams ☆Cake flour
  3. Take 20 grams ☆Kinako
  4. Prepare 1 tsp ☆Baking powder
  5. Prepare 60 grams Sugar
  6. Take 1 Egg
  7. Take 20 grams Melted butter
Steps to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:
  1. Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃.
  2. Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix.
  3. Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface.
  4. Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it's done. Remove from the pan and let it cool on a rack.

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