Boiled Tofu for Hotpot
Boiled Tofu for Hotpot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boiled tofu for hotpot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Boiled Tofu for Hotpot is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Boiled Tofu for Hotpot is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook boiled tofu for hotpot using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boiled Tofu for Hotpot:
  1. Get 1 1/2 blocks Tofu
  2. Make ready 15 cm Kombu for dashi stock
  3. Get 1 pinch Natural Salt
  4. Get 1 Mizuna (or chrysanthemum greens)
  5. Make ready 1 Ponzu
  6. Get 1 Yuzu pepper paste
Steps to make Boiled Tofu for Hotpot:
  1. Cut the mizuna into 4 equal portions, and set aside.
  2. Wipe clean the kombu slices with a damp, tightly wrung out kitchen towel. Cut several slices into the kombu with a pair of scissors, and place in your earthenware pot. Add enough water to cover the tofu.
  3. Slice the tofu into bite-sized pieces (this time, I cut one block into 6 portions). After the kombu seaweed has softened, place the tofu in the water, add salt, then turn on the heat.
  4. Taking care not to let the water boil, wait for the tofu pieces to warm up. When they start to waver in the water and have been heated through, add mizuna (or chrysanthemum greens). Once the vegetables are cooked through, you're done!
  5. Garnish with your desired toppings. The standard choices in our household are ponzu, green onion, and yuzu pepper paste.

So that’s going to wrap this up with this special food boiled tofu for hotpot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!