Chicken Steam Pulao
Chicken Steam Pulao

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken steam pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Steam Pulao is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Steam Pulao is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken steam pulao using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Steam Pulao:
  1. Prepare Chicken steam
  2. Get Half kg chicken
  3. Get 1 table spoon ginger garlic paste
  4. Make ready 4 tablespoon yogurt
  5. Make ready 1 Lemon juice
  6. Get 2 table spoon Tikka masala
  7. Prepare to taste Salt
  8. Get 1 tablespoon butter
  9. Take For Rice
  10. Get Half kg rice
  11. Prepare Half cup oil
  12. Get 2 medium tomato
  13. Get 1 large onion
  14. Prepare 3-4 green chilies
  15. Make ready 1 tablespoon ginger garlic paste
  16. Make ready 1 knorr cube
  17. Get 1 tablespoon zeera
  18. Take Water for boiling rice
  19. Take Yellow color
Steps to make Chicken Steam Pulao:
  1. Marinate chicken with all ingredients except butter and rest for 2 hours at least.
  2. Put the marinate chicken in a pan and add butter in it. Let the chicken cook in a low flame. When chicken is cooked give coal smoke.
  3. Now in a pan take oil and brown the onion then add zinger garlic paste when it's color change add tomato and salt and green chilies.
  4. Then add knorr cube and add little water and cover it that tomatoes become soft.
  5. When tomatoes become soft bhonify for 5 mins and add water.when waters boil add soaked rice in it.
  6. When water dry add steam chicken, zeera and pinch of yellow color in it. And put it on low flame for 10 mins for dum.
  7. Chicken steam pulao is ready to eat. Serve it with raita and enjoy it.

So that’s going to wrap this up with this special food chicken steam pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!