Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood tomato pasta soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Tomato Pasta Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Seafood Tomato Pasta Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Tomato Pasta Soup:
- Make ready 250 ml Tomato juice (unsalted)
- Make ready 150 ml Water
- Make ready 160 grams Pasta (I recommend long, thin types)
- Get 200 grams Seafood mix (frozen)
- Prepare 2 slice Thinly-sliced ham (or bacon)
- Prepare 1 clove Garlic
- Take 2 leaves Cabbage
- Take 1/4 Onion
- Take 1/2 bag Shimeji mushrooms
- Make ready 1/3 head Broccoli
- Prepare 1 tbsp Olive oil
- Make ready 1 Consommé cube
- Get 2 pinch Sugar
- Prepare 1 dash of each Thyme and oregano (dried)
- Make ready 1 Salt and pepper
Steps to make Seafood Tomato Pasta Soup:
- Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
- Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
- Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
- Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
- When the seafood has cooked through, add the broccoli.
- Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
- Transfer everything to a plate and it's ready to serve.
So that is going to wrap it up for this special food seafood tomato pasta soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
