Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, our family's kansai-style sukiyaki. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Our Family's Kansai-style Sukiyaki is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Our Family's Kansai-style Sukiyaki is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook our family's kansai-style sukiyaki using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Our Family's Kansai-style Sukiyaki:
- Take 500 grams Beef
- Get 1 Suet (or a piece of beef fat)
- Prepare 1 Japanese leek (cut diagonally)
- Take 1 Greater burdock (cut into long thin slices)
- Make ready 1/4 head Chinese cabbage (nappa)
- Get 1 block Grilled tofu
- Prepare 5 servings Shrataki konnyaku noodles
- Make ready 1 bunch Enoki mushrooms
- Prepare 4 Shitake mushrooms
- Take 1/2 Maitake mushrooms
- Prepare 1 bunch Garland chrysanthemum
- Make ready 1 Sugar
- Prepare 1 mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake)
- Get 4 Eggs
Heat the beef fat in a pan on medium heat and coat the bottom with the oil. Reduce the heat and add the sugar. We did the initial cooking of the meat and and some vegetables on our stove top in a large pot and then transferred the sukiyaki to a smaller fondue pot that has been sitting in the pantry unused for years so we could eat on the dinner. How to Make Kansai-style Sukiyaki 関西風すき焼きの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext.
Steps to make Our Family's Kansai-style Sukiyaki:
- Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles.
- Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size.
- Heat the pot then melt the tallow and spread out.
- Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪
- Continue putting meat in and cooking it along with the leek and burdock (like you're frying them).
- Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water.
- Mix the cooked ingredients with egg and eat.
- And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆
Kansai-style uses soy sauce and sugar. The taste is sweet and salty. Kansai includes the Osaka area, but this Kansai-style sukiyaki is also eaten in most of western Japan. Typical Meals - Sukiyaki As my mom's side of the family is from Osaka (Kansai) and my dad's side is from Tokyo (Kanto), my sukiyaki recipe is the combination of both Kansai style and Kanto style. In Kansai (Osaka) area, we sear the meat and season with sugar, soy sauce, and sake.
So that is going to wrap it up with this special food our family's kansai-style sukiyaki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
