Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, diet friendly agar cake with tofu, brown sugar & kinako. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Make ready 1 block Tofu (silken)
- Make ready 50 grams Brown sugar
- Take 30 grams Kinako
- Prepare 30 grams Skim milk powder
- Get 10 grams Honey
- Prepare 4 grams Powdered kanten
Instructions to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Preheat the oven to 180°C.
- Add all of the ingredients to a food processor and blend.
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
So that is going to wrap this up with this exceptional food diet friendly agar cake with tofu, brown sugar & kinako recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
