Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sakura shrimp seasoned rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sakura Shrimp Seasoned Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sakura Shrimp Seasoned Rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sakura shrimp seasoned rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Shrimp Seasoned Rice:
- Get 350 grams Uncooked white rice
- Prepare 2 tbsp Sakura shrimp
- Take 1 tbsp Shiro-dashi (concentrate)
- Get 1 dash Salt (when there's not enough sodium in the dashi)
- Prepare 180 ml Water
Steps to make Sakura Shrimp Seasoned Rice:
- Wash the rice and then let it sit for 30 minutes in a strainer.
- Put the rice and the shiro dashi in the rice cooker container, and then fill up with water to the 1 cup line. Taste and if there is not enough salt, add more.
- Add the sakura shrimp and stir it lightly. Turn on the rice cooker. Since this is rice cooked with other things, after preparing everything, it should be cooked right away.
So that’s going to wrap this up with this special food sakura shrimp seasoned rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
