Dampi's Bakes ( a Caribbean substitute for bread)
Dampi's Bakes ( a Caribbean substitute for bread)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, dampi's bakes ( a caribbean substitute for bread). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dampi's Bakes ( a Caribbean substitute for bread) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dampi's Bakes ( a Caribbean substitute for bread) is something which I have loved my whole life.

Dampi's Bakes ( a Caribbean substitute for bread) Always enjoyed. great when u need a change. Dampi's Bakes ( a Caribbean substitute for bread) Damsmith Castries, Saint Lucia. Great recipe for Dampi's homemade bread.

To begin with this recipe, we have to prepare a few ingredients. You can cook dampi's bakes ( a caribbean substitute for bread) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dampi's Bakes ( a Caribbean substitute for bread):
  1. Prepare 12 oz flour
  2. Make ready 3 1/2 tbsp sugar
  3. Take 1 1/2 tsp salt
  4. Get 1 tbsp yeast
  5. Get 1 cup warm water
  6. Get 2 cup oil for frying

Enjoy plain or split open with anything from jam, cheese, meat, salt cod salad, or whatever works for you. While I value a good pancake (and even a good Russian-style pumpkin pancake) most of the time, I'm a new convert to the Caribbean breakfast treat called "Bakes." I've made three batches in as many days. Despite the name, bakes are only occasionally baked. More often than not, Bakes are fried discs of dough.

Instructions to make Dampi's Bakes ( a Caribbean substitute for bread):
  1. Combine the dry ingredients in a bowl reserving 2 oz flour
  2. Add 3/4 cup water and knead into a dough
  3. Add remaining flour and water as little at a time until a smooth dough ball is formed. sometimes all the water is not necessary
  4. On a clean floured surface make 12 small balls and flatten. if u want bigger bakes make less balls
  5. Leave covered with a towel for half hr to 45 mins
  6. In a deep thick pot heat 2 cups cooking oil until a sprinkle of flour dropped in bubbles
  7. Fry bakes on medium low heat until desired brown color is obtained. check frequently turn and brown other side. NEVER STICK WITH FORK this will make bakes oily USE A SPATULA
  8. As soon as u remove place on 2 sheets of paper towel to absorb oil.

Here's how to make coconut bake a thick Caribbean flat bread popular in Trinidad and Tobago. With the use of coconut milk and grated coconut in the dough, this coconut bake is very tasty and. These are the real life issues of a passionate cook. I would stand over the stove waiting for the bakes to swell and puff up. I saw my bakes go from white (raw), to golden brown, to dark brown, to burnt; still waiting for them to swell.

So that’s going to wrap it up with this exceptional food dampi's bakes ( a caribbean substitute for bread) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!