Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gathi kochu bhaja (taro root fry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gathi Kochu Bhaja (Taro Root Fry) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gathi Kochu Bhaja (Taro Root Fry) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have gathi kochu bhaja (taro root fry) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gathi Kochu Bhaja (Taro Root Fry):
- Prepare 10-12 taro root (gathi kochu)
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Prepare 1 teaspoon cumin powder
- Make ready 1/2 teaspoon mustard seeds
- Take 8-10 curry leaves
- Get to taste Salt
- Make ready As required Oil for frying
Instructions to make Gathi Kochu Bhaja (Taro Root Fry):
- Wash and chop the taro roots in chunks.
- Heat oil in a pan.
- Put in the mustard seeds and curry leaves and let them splatter.
- Pour in the taro roots, turmeric powder and salt then cover and cook till the roots become soft.
- Then add chilli powder and cumin powder and cook for 5 more minutes.
- Garnish with some raw curry leaves and serve.
So that’s going to wrap it up with this special food gathi kochu bhaja (taro root fry) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
