Caribbean patí (Costarrican dish)
Caribbean patí (Costarrican dish)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caribbean patí (costarrican dish). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Caribbean patí (Costarrican dish). This dish was created in the province of Limón, Costa Rica. This province is located right next to the Caribbean Sea and it has a lot of cultural and gastronomic influence from other countries like the West Indies and African countries. it's.

Caribbean patí (Costarrican dish) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Caribbean patí (Costarrican dish) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caribbean patí (costarrican dish) using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean patí (Costarrican dish):
  1. Take Dough
  2. Get 3 cup all purpose flour
  3. Make ready 1/2 tsp achiote paste
  4. Take 1/2 cup vegetable fat
  5. Take 175 ml beer
  6. Prepare 1 tsp sugar
  7. Get 1 tsp salt
  8. Get 1/4 stick margarine
  9. Make ready 1 1/2 tsp baking powder
  10. Take For the filing
  11. Get 1/2 kg ground beef
  12. Make ready 1/2 onion
  13. Make ready 1 sweet pepper
  14. Get 1 celery stalk
  15. Get 1/2 head garlic
  16. Take 1 sprig of thyme
  17. Get 1/2 french baguette
  18. Take 1 panamanian pepper (or red pepper)

This dish was created in the province of Limón, Costa Rica. This province is located right next to the Caribbean Sea and it has a lot of cultural and gastronomic influence from other countries like the West Indies and African countries. it's. Classic Limón dishes include the famous rice-and-beans, a Caribbean take on gallo pinto. Here, it is cooked with large red beans, coconut milk, thyme and Panamanian peppers, and served with chicken in hot tomato or coconut sauce alongside patacones, twice-fried green plantains.

Instructions to make Caribbean patí (Costarrican dish):
  1. Place the French baguette in a bowl and cover it with water. We want it to get completely soaked in water. Leave it aside for later use.
  2. In a large bowl, add the flour, margarine and vegetable fat. Mix with a beater using the dough hook.
  3. Keep beating and slowly add the baking powder, salt and sugar. Then add the beer and the achiote paste.
  4. To prepare the filing, chop in the food processor the onion, sweet and panamanian or red peppers, celery stalk, garlic and sprig of thyme. Add to the beef and mix well.
  5. Add salt to taste.
  6. Preheat oven to 350°F.
  7. Cover your working place with flour and knead the dough on it. Make sure your table is always covered with flour so the dough won't sick to it.
  8. Use a roller to make the dough as thin as you can without breaking it.
  9. Make circles on the dough. They should be around 7 to 10 cm.
  10. Fill them with the filling (about 1.5 tbsp per patí or as much as you can get in it) and close them like empanadas. Use a fork to secure the ends and make sure they are completely sealed.
  11. Place on a greased sheet and take to the oven. Bake for 8 minutes at 350°F and then broil for 5 minutes.
  12. Enjoy!

From this cultural influence, Costa Rican Caribbean enjoys today the best gastronomic heritage that manifests itself in the following dishes. Rice'n beans: A dish that mixes rice, red beans and coconut milk, seasoned with salt, garlic, onion, thyme, pepper and Panamanian hot pepper. It is an Afro-Caribbean variation of the "Gallo Pinto". The Caribbean side of Costa Rica has similar dishes, but the food is prepared differently with coconut milk, curry, and ginger. Rice and Beans is the Caribbean version of rice and beans cooked with coconut milk and spices and is the perfect accompaniment to Caribbean Chicken.

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