Kanya 's Mussels in Hot Basils
Kanya 's Mussels in Hot Basils

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kanya 's mussels in hot basils. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kanya 's Mussels in Hot Basils is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kanya 's Mussels in Hot Basils is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya 's Mussels in Hot Basils:
  1. Take 1 kg mussels /cleaned /shelled
  2. Make ready chili compounds
  3. Prepare 10 clove garlic
  4. Take 100 grams ginger
  5. Prepare 100 grams peppercorns
  6. Get 2 fresh hot chili sliced
  7. Make ready 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
  8. Make ready seasoning
  9. Make ready 2 tbsp oyster sauce
  10. Take 2 tbsp soya sauce
  11. Take 1 tbsp sesame oil
  12. Get 1/2 tbsp sugar
  13. Make ready 1 tsp salt
  14. Take 1/3 tbsp fish sauce
  15. Get 1 tsp black pepper
  16. Prepare 4 yard long beans,or any beans you have /chopped
  17. Prepare 3 bunch hot basils
  18. Get 1 tbsp roasted chili paste
  19. Make ready 1/2 cup mixes diced pepper and onion
Instructions to make Kanya 's Mussels in Hot Basils:
  1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
  2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
  3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
  4. Serve hot with steamed rice :)

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