Filling Katsu Bento
Filling Katsu Bento

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, filling katsu bento. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Filling Katsu Bento is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Filling Katsu Bento is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have filling katsu bento using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filling Katsu Bento:
  1. Prepare 1 cutlet Tonkatsu pork cutlet
  2. Get 1 1/2~2 Egg
  3. Make ready 100 ml after diluting as instructed on the label Mentsuyu
  4. Make ready 1 Sugar
  5. Take 1/4 Japanese leek or onions
Instructions to make Filling Katsu Bento:
  1. Cut the tonkatsu into 6 pieces. If you fry it in advance and store in the refrigerator, it's more convenient. Slice the Japanese leek diagonally.
  2. Put the mentsuyu, sugar, and Japanese leek in a small pot and bring to a boil. Add the tonkatsu.
  3. Add 3/4 of the beaten egg, cover with a lid, and simmer for about 20 seconds on high heat. Add the remaining egg, cover, and simmer for another 20 seconds. Let stand for about 2 minutes.
  4. Fill the bento box with rice, then top with Step 3. If there's not a lot of liquid, add a bit of the mentsuyu.
  5. Rolled Omlete - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette
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  7. Shogayaki Bento - - https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento
  8. Teriyaki Salmon Bento

So that’s going to wrap this up with this exceptional food filling katsu bento recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!