Savory Chicken Soboro: Four-Color Rice Bowl
Savory Chicken Soboro: Four-Color Rice Bowl

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, savory chicken soboro: four-color rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Chicken Soboro: Four-Color Rice Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Savory Chicken Soboro: Four-Color Rice Bowl is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savory chicken soboro: four-color rice bowl using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savory Chicken Soboro: Four-Color Rice Bowl:
  1. Take For the chicken soboro:
  2. Take 100 grams ◆Ground chicken
  3. Take 3 tbsp ◆Sake
  4. Take 1 tbsp ◆Dashi stock (granules and water)
  5. Make ready 4 tbsp ◆Soy sauce
  6. Make ready 1 tsp ◆Sesame oil
  7. Prepare 〇Egg soboro
  8. Prepare 2 〇Eggs
  9. Take 1 tbsp 〇Light brown sugar
  10. Take 1 tsp 〇Honey
  11. Prepare 1 tbsp 〇Milk (soy milk)
  12. Prepare ※Tofu and sakura denbu
  13. Get 2 tbsp ※Tofu
  14. Make ready 5 tsp ※Sakura denbu (sweet pink-colored semidried fish flakes)
  15. Take 1 Snow peas
  16. Make ready 1 Nori seaweed
Instructions to make Savory Chicken Soboro: Four-Color Rice Bowl:
  1. Chicken soboro: Add the ground chicken and sake into a frying pan, and stir-fry while pressing down with a spoon to separate the meat into small pieces.
  2. Add the grated ginger and dashi stock, then briefly stir. Add in the soy sauce, and let the meat absorb the flavour. Drizzle on some of the sesame oil at the end.
  3. Eggs: Mix the honey, light brown sugar, and milk (or soy milk) in the beaten eggs. Pour the mixture into the pan (or shallow pot), and make egg soboro by evaporating off the moisture.
  4. Turn off the heat when the eggs are half cooked, and transfer into a bowl. When cooled, lightly stir to make into very fine sprinkles.
  5. Tofu and sakura denbu: Add the tofu into the pan, and mash. Please colour and sweeten it with sakura denbu to your liking. You can also use okara (soy pulp).
  6. Parboil snow peas, and let it cool. Cut the pods into very thin strips. Set the peas aside. Now you've made your four-colour toppings.
  7. Arrange the toppings on the rice, and you're done.
  8. This is a bento box version.

So that’s going to wrap this up for this special food savory chicken soboro: four-color rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!