Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet onion & steamed chicken with umeboshi and mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet onion & steamed chicken with umeboshi and mayonnaise using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise:
- Make ready 1/2 Sweet onion
- Make ready 60 grams Steamed chicken
- Get 1 tbsp Mayonnaise
- Make ready 1 Umeboshi
- Take 1 Bonito flakes
- Take 1 White toasted sesame seeds
Instructions to make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise:
- Steam the chicken. Refer to.
- Thinly slice the onion and soak in water. Squeeze out the excess moisture. Remove the pit from the umeboshi and mince into a paste.
- Put all of the ingredients into a bowl and mix together. Serve in a bowl and optionally garnish with sesame seeds.
- Boiled Canned Mackerel & Sweet Onion Salad.. - - https://cookpad.com/us/recipes/152299-canned-boiled-mackerel-sweet-onion-salad
So that is going to wrap it up for this exceptional food sweet onion & steamed chicken with umeboshi and mayonnaise recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
