Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, use up leftover vegetables! quick meat and vegetable stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
  1. Take 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
  2. Make ready 2/3 Carrot
  3. Take 2 Green peppers
  4. Prepare 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
  5. Make ready 100 grams Bean sprouts
  6. Get 4 leaves Cabbage
  7. Take 1 clove Garlic
  8. Prepare 1 Salt and pepper
  9. Take 2 tbsp Vegetable oil
  10. Make ready 2 tsp Chinese soup stock (chicken stock granules are OK♪）
Instructions to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
  1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
  2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
  3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
  4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
  5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.

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