Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, parmesan sugar snap peas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan Sugar Snap Peas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Parmesan Sugar Snap Peas is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan Sugar Snap Peas:
- Prepare 1/2 pound sugar snap peas (about 250g)
- Make ready 1 tsp olive oil
- Make ready 1/4 cup Panko breadcrumbs (optional)
- Take 1/4 cup Parmesan cheese
- Take to taste salt and pepper
- Get 2 tbsp minced garlic
Steps to make Parmesan Sugar Snap Peas:
- Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
- Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
- Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
- Sprinkle the rest of the Parmesan cheese to serve.
So that is going to wrap it up for this special food parmesan sugar snap peas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
