Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls
Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, shortcut japanese snack ~sakura mochi-style rice balls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shortcut japanese snack ~sakura mochi-style rice balls using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
  1. Get 2 small rice bowls Hot cooked white rice
  2. Prepare 1 piece Umeboshi (minced)
  3. Prepare 1 umeboshi) ( Adjust to the tartness of the
  4. Prepare 1 dash Salt
  5. Make ready 1 dash Kombu tea
  6. Take Additions to the batter:
  7. Prepare 1 Kombu tsukudani, salmon flakes, etc.
  8. Get 4 leaves Shiso leaves
  9. Make ready 2 slice Carrot (thinly sliced)
  10. Take 1 etc.) ( Ham, kamaboko
Instructions to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
  1. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect.
  2. Do the same if you are using ham or kamboko.
  3. Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it.
  4. Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls.
  5. Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time.
  6. This is a white rice ball. I used kombu tsukudani as the filling this time.
  7. "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months.
  8. "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season.

So that is going to wrap this up for this exceptional food shortcut japanese snack ~sakura mochi-style rice balls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!