Pork and Atsu-age Stir-Fry in Oyster Sauce
Pork and Atsu-age Stir-Fry in Oyster Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and atsu-age stir-fry in oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork and Atsu-age Stir-Fry in Oyster Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork and Atsu-age Stir-Fry in Oyster Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pork and atsu-age stir-fry in oyster sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Atsu-age Stir-Fry in Oyster Sauce:
  1. Take 200 grams Thinly sliced pork
  2. Take 2 small pieces Atsuage
  3. Prepare 2 King oyster mushrooms
  4. Prepare 1/2 Japanese leek
  5. Prepare 1 1/2 tbsp *Oyster sauce
  6. Make ready 1 tsp *Soy sauce
  7. Take 1 tbsp *Mirin
  8. Make ready 1 tsp *Sugar
  9. Get 1 tbsp *Sake
  10. Make ready 1 tbsp *Water
  11. Make ready 1 1/2cm *Tubed ginger
  12. Take 1 tsp *Katakuriko
  13. Make ready 1 Salt and pepper
  14. Make ready 1 tbsp Sesame oil
Steps to make Pork and Atsu-age Stir-Fry in Oyster Sauce:
  1. Cut the atsu-age into 1 cm pieces.
  2. Cut the eringi mushrooms and slice Japanese leeks into 5 cm diagonals. Cut the pork meat into easy-to-eat pieces.
  3. Mix * together.
  4. Heat sesame oil in a frying pan, add pork meat, lightly season with salt and pepper, and sauté.
  5. Once the meat has browned, add the remaining ingredients, and sauté some more.
  6. Once it has all cooked through, reduce to low heat, add * and coat everything, let it thicken, and it is done.

So that is going to wrap it up with this exceptional food pork and atsu-age stir-fry in oyster sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!