Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sukiyaki-style stewed mizuna greens and chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sukiyaki-Style Stewed Mizuna Greens and Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sukiyaki-Style Stewed Mizuna Greens and Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sukiyaki-style stewed mizuna greens and chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:
- Take 1 bunch Mizuna greens
- Get 2 fillets Chicken thighs
- Get 4 cm Grated ginger (tubed type)
- Get 3 tbsp Sake
- Prepare 2 tbsp ■ Mirin
- Get 1 tbsp ■ Sugar
- Make ready 3 tbsp ■ Soy sauce
Instructions to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:
- Cut the mizuna into 4 cm lengths. Chop the chicken into bite-sized pieces.
- Heat the vegetable oil in a frying pan, add the ginger, fry both sides of the chicken, then sprinkle in the sake.
- Pour in the ■ ingredients, bring to a boil, cover, then simmer for 5 minutes over low heat.
- Add the mizuna, and bring to a simmer again.
So that is going to wrap it up with this special food sukiyaki-style stewed mizuna greens and chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
