Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana pound cake for those allergic to eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana Pound Cake for Those Allergic to Eggs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Banana Pound Cake for Those Allergic to Eggs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have banana pound cake for those allergic to eggs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Pound Cake for Those Allergic to Eggs:
- Get 100 grams Cake flour
- Get 1 tsp Baking powder
- Get 30 grams Vegetable oil
- Make ready 1 Banana
- Prepare 70 grams Sugar
- Prepare 1 pinch Salt
- Take 50 ml Milk
Instructions to make Banana Pound Cake for Those Allergic to Eggs:
- Put the flour and baking powder in a bowl and mix well with a whisk.
- Mash the banana in the bowl, then mix in the oil, sugar and salt.
- Mix the flour and baking powder into the bowl with the banana.
- Stir in the milk, then bake for 35 minutes in an oven preheated to 180℃.
So that is going to wrap this up for this special food banana pound cake for those allergic to eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
