Super Tasty Summer Curry with Canned Tomatoes
Super Tasty Summer Curry with Canned Tomatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super tasty summer curry with canned tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Super Tasty Summer Curry with Canned Tomatoes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Super Tasty Summer Curry with Canned Tomatoes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Get 50 grams Bacon
  2. Get 2 Onions
  3. Get 1 Carrot
  4. Prepare 4 Aubergines - small Japanese type
  5. Take 1 pack King oyster mushrooms
  6. Take 1 pack Okra
  7. Make ready 1 pack Shishito peppers
  8. Take 1 packet Store-bought curry roux
  9. Make ready 1 can Canned tomatoes (whole tomatoes)
  10. Make ready 1 Soup stock cubes
  11. Take 1 clove Garlic (grated)
  12. Take 1 tbsp Mentsuyu (3x concentrate)
  13. Take 2 tbsp Oil
  14. Prepare 1 tbsp Olive oil
  15. Prepare 1 amount of water according to the instructions on the roux packet Water
Steps to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
  2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
  3. Heat olive oil in the frying pan and stir fry the shishito peppers.
  4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
  5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.

So that’s going to wrap it up for this special food super tasty summer curry with canned tomatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!