Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sponge cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sponge Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sponge Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sponge cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- Take 4 large eggs
- Prepare 100 g granulated sugar
- Get 1 tsp vanilla extract
- Make ready 120 g cake flour
- Prepare 1/4 tsp table salt
- Get 40 g almond slices
Steps to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that’s going to wrap it up for this special food sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
