Steamed Chicken and Mushroom
Steamed Chicken and Mushroom

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed chicken and mushroom. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Chicken and Mushroom is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Steamed Chicken and Mushroom is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed chicken and mushroom using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken and Mushroom:
  1. Prepare 6 pcs. Chicken drumlets
  2. Get 4 pcs. Dried Shitake mushroom, rehydrated, removed stem and cut
  3. Prepare 2 stems of stalk spring onion, lightly smashed
  4. Make ready 1 thumb size Ginger, grated
  5. Prepare 4 cloves garlic, chopped
  6. Take 2 Tbsp. Oyster sauce
  7. Make ready 1/2 Tsp. Sugar
  8. Prepare 1 Tbsp. Worcestershire suce
  9. Get 1 Tbsp. Sesame Oil
  10. Take 1 Tsp. Pepper
  11. Take 2 Tsp. Corn flour
  12. Prepare Spring onion
Instructions to make Steamed Chicken and Mushroom:
  1. Combine all ingredients.
  2. Add Cornelius. Mix
  3. Marinate for 30 mins.
  4. Steam for 20 - 30 mins.
  5. Sprinkle with slice onion spring. Serve with rice.

So that is going to wrap it up with this exceptional food steamed chicken and mushroom recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!