Cabbage! Delicious and Healthy Okonomiyaki
Cabbage! Delicious and Healthy Okonomiyaki

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage! delicious and healthy okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage! Delicious and Healthy Okonomiyaki is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cabbage! Delicious and Healthy Okonomiyaki is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Make ready <Batter>
  2. Prepare 100 grams White flour
  3. Prepare 130 ml ☆Hot water
  4. Prepare 1 tsp ☆Dashi stock granules
  5. Get 1/2 tsp Salt
  6. Prepare 3 Eggs
  7. Prepare 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
  8. Get 1/2 head Cabbage
  9. Make ready 2/3 stalk Green onions or scallions
  10. Take 1 Sakura shrimp - tiny dried shrimp
  11. Prepare 2 tbsp Aonori
  12. Prepare 1 Tempura crumbs (optional)
  13. Get <Ingredients, toppings>
  14. Prepare 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
  15. Get 1 Okonomiyaki sauce, mayonnaise
  16. Prepare 1 Kezuribushi (dried fish shavings)
Instructions to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
  2. Shred the cabbage. Slice the green onions.
  3. Mix Steps 1 and 2 together with cooking chopsticks.
  4. Heat oil in a pan, and spread out the meat.
  5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
  6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
  7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

So that’s going to wrap this up for this special food cabbage! delicious and healthy okonomiyaki recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!