A Family Recipe: Meltingly Tender Vegetable Ratatouille
A Family Recipe: Meltingly Tender Vegetable Ratatouille

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, a family recipe: meltingly tender vegetable ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Take 2 Eggplant (slim Japanese type)
  2. Take 1 Zucchini
  3. Make ready 1/2 Onion
  4. Get 2 Green peppers
  5. Get 1 Bell peppers (red or yellow)
  6. Get 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
  7. Get 1 can Canned tomato
  8. Take 1 half the tomato can Water
  9. Make ready 1 Soup stock cubes
  10. Get 1 Salt and pepper
  11. Prepare 1 tbsp Olive oil
  12. Make ready 1 clove Garlic, minced
Instructions to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
  6. Place the leftovers on top of a slice of bread and make pizza toast.
  7. Here I served it with sauteed pork.

So that is going to wrap this up for this special food a family recipe: meltingly tender vegetable ratatouille recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!