Raw Vegetables Wrapped with Bacon and Eggs
Raw Vegetables Wrapped with Bacon and Eggs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raw vegetables wrapped with bacon and eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw Vegetables Wrapped with Bacon and Eggs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Raw Vegetables Wrapped with Bacon and Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have raw vegetables wrapped with bacon and eggs using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Vegetables Wrapped with Bacon and Eggs:
  1. Make ready 5 slice Half-strip of bacon
  2. Take 1 Salt and pepper
  3. Get 1 ＊Egg
  4. Take 1 tsp ＊Sugar
  5. Get 1/2 tsp ＊Katakuriko
  6. Get 1/2 tsp ＊Water
  7. Take 1/2 tbsp Oil
  8. Prepare 1/3 Carrot
  9. Get 2 leaves Cabbage
  10. Prepare 1/2 pack Daikon radish sprouts
Instructions to make Raw Vegetables Wrapped with Bacon and Eggs:
  1. Heat a pan and grill the bacon without using oil. When it's slightly browned, season lightly with salt and pepper, then transfer onto a plate.
  2. Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet.
  3. When the omelet has slightly cooled down, chop into 5 pieces that's about the same size as the bacon. Layer the omelet on top of the bacon.
  4. Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts.
  5. Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish.

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