Coconut Jerk Chicken Pasta
Coconut Jerk Chicken Pasta

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut jerk chicken pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Jerk Chicken Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coconut Jerk Chicken Pasta is something that I have loved my whole life. They are nice and they look fantastic.

Cook Penne Pasta according to instructions on package; drain. Rasta pasta is a Caribbean pasta dish that is made with colorful bell peppers, chicken, heavy cream or coconut milk, parmesan cheese, jerk seasoning and pasta. The name Rasta is from Rastafari or the Rastafarian culture.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Jerk Chicken Pasta:
  1. Prepare 1 llb Chicken Breast
  2. Take 2 Teaspoon jerk seasoning
  3. Get 3-4 Cloves Garlic
  4. Take 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
  5. Make ready 1 Small tomato
  6. Get 1 Packet Penne Pasta (200g)
  7. Make ready 1 Tablespoon butter
  8. Make ready 1/2 teaspoon Salt
  9. Get 1/4 cup shredded cheese (optional)
  10. Prepare 3/4 cup coconut milk

Add parmesan cheese to the pot, and stir until it melts in the sauce. Then finally add the chicken pieces and pasta and give everything a good mix so the ingredients are well coated in the sauce. Let that cook together for another minute before you pour in the coconut milk and chicken stock. Return the chicken to the pan and bring it to a low boil.

Instructions to make Coconut Jerk Chicken Pasta:
  1. Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
  2. Cook Penne Pasta according to instructions on package; drain and set aside.
  3. Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
  4. Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
  5. Fold in the pasta and stir well to combine, then add chicken breasts.
  6. Sprinkle on the shredded cheese (optional). Serve immediately.

In the meantime, get a big pot of water on to boil for the pasta and salt it generously. Heat olive oil in a skillet over medium heat. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Cook Penne Pasta according to instructions on package; drain and set aside. Heat Anchor Butter and saute garlic, onion and escallion.

So that’s going to wrap this up with this exceptional food coconut jerk chicken pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!