Sardine Umeboshi Ginger Simmer
Sardine Umeboshi Ginger Simmer

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sardine umeboshi ginger simmer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sardine Umeboshi Ginger Simmer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sardine Umeboshi Ginger Simmer is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sardine umeboshi ginger simmer using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sardine Umeboshi Ginger Simmer:
  1. Make ready 8 medium sized Sardines
  2. Make ready 150 ml Sake
  3. Prepare 150 ml Water
  4. Prepare 1 tbsp Sugar
  5. Make ready 2 tbsp Mirin
  6. Make ready 2 tbsp Soy sauce
  7. Take 2 large Umeboshi
  8. Make ready 10 grams Thinly sliced ginger (or tubed ginger)
  9. Make ready 200 ml ●Water
  10. Prepare 4 tbsp ●Vinegar
Steps to make Sardine Umeboshi Ginger Simmer:
  1. If using sardines with the heads still attached, remove the heads and fins, and scoop the innards.
  2. It'll look like this after you finish. Thoroughly wash out any bloody parts down to the center spine. If you lightly scrape off the scales, it'll come off easily.
  3. Place the finished side facing up in a pot, cover with a drop-lid, add the ● water and vinegar, and simmer for 10 minutes. If you don't have a drop-lid, use a sheet of aluminum foil. Be sure to cook on low heat!
  4. Discard the simmering juices from Step 3 and add the other seasoning ingredients. Add the umeboshi (pound the flesh with your palsm), the pit, and the ginger. Cover with a drop-lid and simmer for about 20 minutes, and it's complete.

So that is going to wrap it up with this special food sardine umeboshi ginger simmer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!