Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, layered beef & zucchini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Layered Beef & Zucchini is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Layered Beef & Zucchini is something which I’ve loved my whole life.
Bake one casserole to enjoy now and freeze the other for another meal. When ready to use, thaw in the refrigerator overnight. Bake as directed and sprinkle with cheese before serving.
To begin with this recipe, we have to first prepare a few ingredients. You can have layered beef & zucchini using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Layered Beef & Zucchini:
- Get 1 lb ground beef
- Prepare 2 zucchini, cut into 1/4" slices
- Make ready 1/4 cup gluten-free biscuit mix
- Make ready 2 cup spaghetti sauce
- Make ready 1/2 cup gluten-free biscuit mix
- Make ready 1 cup small curd creamed cottage cheese
- Prepare 1 egg
- Get 1/2 cup grated Parmesan cheese
This dish was so good and SO EASY, made with simple ingredients such as ground beef, crescent rolls, cream cheese and just a couple more things you're bound to have around the house!! In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Add green chiles, salt and pepper; mix well. Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish.
Instructions to make Layered Beef & Zucchini:
- Heat oven to 350°F.
- Grease 8x8x2 baking dish.
- Brown & drain ground beef.
- Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
- Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
- Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.
Sprinkle with remaining salt and pepper and top with bell pepper rings. Heat a large skillet over medium-high heat. In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Stir in taco seasoning and water. Sprinkle beef on top of cheese.
So that is going to wrap it up with this special food layered beef & zucchini recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
