Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Prepare 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Prepare 1 tbsp oil
  3. Get 4 potatoes, scrubbed and diced
  4. Get 2 onions, peeled and diced
  5. Prepare 1/2 tsp chopped lemon peel
  6. Take Juice from 1 tsp lemon
  7. Take 2 tsp garlic paste
  8. Make ready 1 1/2 tsp salt
  9. Get 500 ml beef broth
  10. Prepare 250 ml cooking cream
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

So that’s going to wrap it up for this exceptional food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!