Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oat scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oat Scones is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Oat Scones is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have oat scones using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oat Scones:
- Take Dry
- Get 1 1/2 cups whole wheat pastry flour
- Make ready 2 cups rolled oats
- Make ready 1/4 cup brown sugar
- Get 4 tsp baking powder
- Get 1/2 tsp salt
- Get 1/2 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Prepare Wet
- Make ready 1 egg
- Get 1/2 cup butter
- Get 1/2 cup whole milk
- Make ready 1 tsp vanilla
- Make ready 2 tbsp maple syrup
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
So that’s going to wrap it up with this special food oat scones recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


